Posted: Jun 18, 2025
Full timeRadisson Blu Hotel, Addis Ababa which is centrally located in Kazanchise Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just few kilometers from Bole International Airport is looking for a dynamic and self-starter candidate to join our team as a Cost Accountant.
Specific Duties and Responsibilities:
To verify food and beverage purchase invoices against quantities ordered and received
Ensures items requisitioned are properly accounted for
Maintains food and beverage costs percentages on a daily basis and prepare a daily report
To reconcile food and beverage cost deviations of store issued items against physical inventory cost on a monthly basis
Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance
Prepares preliminary food and beverage cost and purchase summary reports
Updates menu costs quarterly for all outlets and meal periods
Works closely with concerned departments to develop menu pricing of food and beverage products
Prepare cost breakdowns of food and beverage
Required qualifications and competencies are as follows:
B.A Degree in Accounting and Finance.
A minimum of 3 years relevant job experience, preferably in the hospitality sector
Ability to use computer Applications
Knowledge of Sage (ERP), Opera, MC System
Analytical and Problem-solving skill
Ability to work under pressure
Excellent command of English
Excellent interpersonal skills
Ability to work with minimum supervision and handle multiple assignments
Capable of working in a team environment
Highly organized, able to carry out tasks independently and accomplish assigned duties on time
How To Apply
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through hr.addisababa@radissonblu.com.
Application dead line: - June 26th, 2025
Only shortlisted candidates will be contacted.
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