Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometers from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Sous Chef.

Required qualifications and competencies

• Diploma/certificate in Food Preparation from accredited Hotel Institute/college
• At least three (3) years of work experience as a Sous Chef in a known 4-star or 5-star hotel
• Having COC certification is an advantage
• Excellent command of English
• Excellent interpersonal skills
• Capable of working in a team environment
• Highly organized, able to carry out tasks independently and punctual
• Excellent menu planning, cost control and recipe preparation ability
• Proactive, innovative and customer focused
• Ability to give attention to detail
• Track records of developing others
• Able to work under pressure

How To Apply

Application Instruction

• Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com.
• Application Deadline: - June 30th, 2025
• Note: - Only short-listed candidates will be contacted