Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and competent applicants who wish to join our team in the following positions:

Food and Drinks Director

Competencies and Required Skills 

• Strong analytical and problem-solving skills

• Excellent communication and interpersonal abilities

• Proficiency in hotel management software and Microsoft Office applications

• Demonstrated ability to drive revenue growth and optimize operational efficiency

• Leadership and team management skills, fostering a positive and collaborative work environment

• Knowledge of health and safety regulations and best practices

• Flexibility to work irregular hours, weekends, and holidays as needed

• Commitment to delivering exceptional guest experiences and maintaining high standards of service

• An open, positive and communicative personality

• Ability to handle multiple challenging priorities and assignments

• A self- starter and open to learn new ways of working

Job Requirements and Qualifications

• Educational background:  Bachelor's degree in Hotel Management, Business Administration, or a related field

• Work experience:   5 years and above proven experience in Food and Drinks and kitchen operations management, with a track record of successful leadership

• Certificate/training: Having COC certification is an advantage

• Language skills: Excellent written and spoken English, other languages will be an advantage

How To Apply

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com. 

Application Deadline: - February 20th, 2025

Note: - Only short-listed candidates will be contacted