Job Summary  

A Cafeteria Steward who assume the position in American Community Association Cafeteria Kitchen is responsible for maintaining kitchen cleanliness, washing dishes, and assisting in basic food preparation. The role is vital in keeping kitchen operations running smoothly and ensuring health and safety standards are met.

Specifically, responsible for performing the following tasks to the highest standards:

• Ensure all dishware, glassware, and utensils are cleaned and sanitized properly
• Maintain daily cleanliness and organization in all kitchen areas
• Dispose of kitchen refuse and recycling appropriately
• Assist in the proper rotation and storage of food
• Works in a supportive and flexible manner with others.
• Receive and organize food deliveries & Support kitchen staff as needed
• Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the restaurant and the satisfaction of guests.
• Strictly adheres to all policies and procedures issued by the AMCOM.
• Have a thorough knowledge and understanding of HACCP  (Hazard Analysis Critical Control Point)
   

Job Requirement 

• 2-4 years’ experience as steward in restaurant Kitchen, 
• Excellent Knowledge and familiarity with hygiene, health and safety regulationsPrevious experience in a similar role, preferably within a fast-paced restaurant 
• Ability to perform tasks quickly and efficiently
• Physical stamina and ability to properly handle the task
• Certificate or Formal Training in HACCP 
• Good communication and teamwork skills
   

How To Apply

Interested & Qualified applicants can send their Updated 2 Pages CV Only to the following Address. Only Shortlisted Candidates will be contacted and bring all their credentials.

American Community Association (AMCOM)

e-mail:     mgmt@amcomaddis.org  or assi.manager@amcomaddis.org