Key Responsibilities:

Culinary Leadership

• Lead and oversee all kitchen operations, including restaurants, banquets, room service, and special events.
• Develop innovative, seasonal, and guest-oriented menus in collaboration with the Food & Beverage team.
• Ensure consistency in food quality, taste, presentation, and portion control across all outlets.
• Stay updated with culinary trends and integrate modern techniques while respecting hotel brand standards.

Operational Management

• Supervise daily food preparation and service, ensuring smooth operations during peak hours.
• Enforce hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.
• Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
• Coordinate effectively with the service team to ensure timely delivery of meals.

Financial & Cost Control

• Prepare and manage the kitchen budget, forecasts, and financial performance reports.
• Monitor food costs, labor costs, and minimize wastage to maximize profitability.
• Source quality ingredients at competitive prices, negotiating with suppliers when needed.
• Implement portion control and inventory management systems.

Menu & Product Development

• Create and test new recipes, menus, and culinary concepts to enhance guest satisfaction.
• Develop special menus for banquets, holidays, and promotional events.
• Work closely with the Pastry Chef, Sous Chefs, and kitchen brigade to maintain menu variety and quality.

Staff Leadership & Development

• Recruit, train, and mentor the kitchen brigade, including Sous Chefs, Chefs de Partie, and Commis Chefs.
• Conduct regular training on culinary skills, hygiene standards, and service excellence.
• Establish clear performance goals, conduct appraisals, and foster a positive working environment.
• Promote teamwork, creativity, and professional growth among staff.Guest Engagement & Service Quality
• Interact with guests when required, especially for VIP functions and special events.
• Handle guest feedback related to food quality and dining experience, implementing improvements as necessary.

Event & Banquet Support

• Plan and supervise menus for banquets, conferences, weddings, and catering events.
• Ensure smooth coordination with the banquet and service teams for large scale events.

Reporting & Administration

• Maintain accurate records of food production, inventory, wastage, and staff performance.
• Submit reports to the General Manager and Food & Beverage Manager on kitchen operations and financials.
• Participate actively in departmental meetings and contribute to hotel-wide strategies.

Education and Experience

• Diploma or degree in Culinary Arts, Hotel Management, or a related field.
• Minimum 8 years of progressive culinary experience, with at least 5 years in an Executive Chef or senior leadership role in a reputable hotel/resort.
• Strong knowledge of international cuisines, fine dining standards, and banqueting operations.
• Proven expertise in menu development, cost control, and kitchen management.
• Certification in food safety and hygiene (HACCP or equivalent).

Skills and Attributes

• Exceptional interpersonal and communication skills (written and spoken), with fluency in English and preferably one or more additional languages.
• Exceptional leadership skills with experience in managing large multicultural kitchen brigades.
• Excellent organizational and time-management skills, with the ability to perform under pressure.
• Financial acumen with experience in budgeting, forecasting, and vendor negotiations.
• Creativity, innovation, and passion for delivering world-class dining experiences.
• Flexibility to work irregular hours, weekends, and holidays according to hotel operations.
 

How To Apply

Interested applicants are required to submit the following documents to dembeshhr@gmail.com by 15 October 2025:
• An updated CV highlighting relevant qualifications and experience.
• At least two recommendations from previous employers in similar work.
• A detailed technical and financial proposal indicating expected annual salary. 
Please note for the successful candidate, Dembesh hotel and apartment will provide salary, incentive, full accommodation, transportation and medical.
When applying please indicate the position you are applying for in the subject line of your email.
DEADLINE FOR APPLICATION 15 OCTOBER 2025