How do I apply for this Operations Manager position?

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What is the application deadline for this job?

The application deadline for this Operations Manager position is Dec 27, 2025. Make sure to submit your application before this date to be considered for the role.

Where is this job located?

This Operations Manager position is located in Addis Ababa. The job is posted by MODETH Outsource PLC on GeezJobs, Ethiopia's leading job portal.

What type of employment is this position?

This is a Full time position in the Social Sciences and Community Service, Natural Sciences category. The career level required is Mid Level(3-5 years).

Operations Manager - Addis Ababa

MODETH Outsource PLC

Posted: Nov 25, 2025

Full time

Career Level: Mid Level(3-5 years)

Salary:

Location: Addis Ababa

Deadline: Dec 27, 2025

Job Opportunity: Operations Manager position available at MODETH Outsource PLC in Addis Ababa. Social Sciences and Community Service, Natural Sciences jobs in Ethiopia are in high demand. Apply now through GeezJobs - Ethiopia's leading job portal.

Addis Ababa, Ethiopia

Title: Operations Manager
Location: Addis Ababa
Job Type: Full-time & Onsite

Job Summary
We are looking for a results-driven Operations Manager to oversee our food and beverage operations, ensuring smooth daily service, high-quality offerings, and excellent customer satisfaction. You will lead a motivated team, implement service standards, and drive operational excellence for a consistently outstanding dining experience.

Responsibilities

Develop and implement operational strategies for food and beverage services, ensuring efficiency and quality.
Lead, motivate, and manage staff, including cooks, servers, and support personnel, ensuring engagement and performance.
Oversee daily service and food preparation, maintaining hygiene, safety, and quality standards.
Manage inventory, procurement, and supplier relationships to ensure timely and cost-effective supply management.
Monitor financial performance, including budgeting, cost control, and revenue management.
Review service quality and customer satisfaction, addressing feedback or issues promptly.
Conduct regular staff meetings, training, and performance evaluations to enhance skills and operational efficiency.
Ensure compliance with health, safety, and food hygiene regulations.
Identify opportunities to improve operational processes, efficiency, and overall service experience.

Requirements

Proven experience in restaurant, catering, or food service operations management.
Strong leadership and team management skills, with the ability to motivate and coach staff.
Knowledge of budgeting, cost control, and basic financial reporting.
Excellent problem-solving, organizational, and communication skills.
Customer-service focused with a professional and approachable demeanor.
Proficiency in basic computer software and operational management systems.
Knowledge of food safety and hygiene standards is essential; certification is a plus.

How To Apply

Application Link: https://careers.mmcytech.com/jobs/69240da237c3373e9