Afro Education and Training Development P.L.C Verified

Butcher (Butchery Department)

WESEN (AROUND HILLSIDE SCHOOL) FULL TIME Low And Medium Skilled

Posted Sep 08, 2026

Experience Low And Medium Skilled

Salary Negotiable

deadline Oct 08, 2026 15 days left

Job Description

Butcher (Butchery Department)

Education & Training: TVET Certificate/Diploma in Meat Processing, Culinary Arts, or equivalent vocational butchery apprenticeship.
Professional Experience: 2–4+ years of hands-on butchery experience in high-volume catering, butcher shops, hotels, or meat processing units.
Core Competencies & Requirements:
Meat Fabrication & Yield Optimization: Expertise in deboning, trimming, slicing, portioning, and processing beef, lamb, poultry, and fish with minimal waste.
Yield Management & Portions: Strict adherence to standardized portion control, weight accuracy, and yield tracking per menu specifications.
Cold-Chain Management: Rigorous monitoring of cold-room temperatures, carcass storage, proper thawing protocols, and FIFO rotation.
Tool Maintenance & Safety: Expert knife skills, safe operation and maintenance of meat bandsaws, grinders, mincers, slicers, and strict sanitization of meat-prep stations.