Coffee Cupper

Job Description

Job Requirements

Education:

• Bachelor's degree in Coffee Quality, Agriculture, Food Science, or a related field is preferred.

Experience:

• Minimum of 2 years of experience in coffee cupping or coffee quality control.

• Experience in coffee export companies.

Number of Positions: 4

Salary: Negotiable

Location: Addis Ababa, Mexico

Duties and Responsibilities

• Evaluate the aroma, flavor, acidity, body, and overall quality of coffee samples using standard cupping procedures.

• Conduct coffee cupping sessions and prepare accurate cupping reports.

•  Identify coffee defects and recommend quality improvements.

• Classify and grade coffee according to company and industry standards.

• Maintain cupping equipment and ensure cleanliness of the cupping laboratory.

• Keep accurate records of cupping results and quality assessments.

• Support quality assurance activities throughout the coffee supply chain

Skills & Competencies

• Calmness Under Pressure

• Quality Assurance

Preferred Qualifications

• Familiarity with Ethiopian coffee grading standards and international coffee quality requirements.

• Good command of English and Amharic.

How To Apply

Interested and qualified candidates can send their updated CV and relevant application documents by email: hrcareercojy@gmail.com

For more information, contact us at: 0973705540