Executive Sous Chef

Job Description

Job Summary

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls:

Job Requirements

• Education: Min Advanced Certificate/ Diploma in Food Preparation

• Experience: Strong Junior Sous Chef or previous Sous Chef Experience

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Duties & Responsibilities

• Contribute to menu creation

• Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team

• Ensure consistency in quality of dishes at all times

• Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef

• Ensure resources meet business needs through the effective management of working rotas

• Support brand standards through the training and assessment of your team

• Manage food cost controls to contribute to Food and Beverage revenue

• Knowledge of activities in other departments and implications

• Ensure compliance with food hygiene and Health and Safety standard

• Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes

• Report any equipment in need of repair or replacement to Property Operations

Skills & Competencies

• Approaches food in a creative way

• Strong supervisory skills

• Positive attitude & Good communication skills

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Excellent planning and organizing skills

How To Apply

Interested & Qualified Candidates can directly apply through ADDHI_HRD@hilton.com or Drop Nicely prepared 3-4 pages CV at the Office of Director of Human Resources, Hilton Addis Ababa