F &B / Food and Beverage Controller

Job Description

Key Responsibilities

• Inventory & Stock Control: Conduct regular stock counts, manage store issues, and enforce FIFO (First-In, First-Out) rotation to prevent spoilage or pilferage.

• Cost & Variance Analysis: Track daily and weekly food and beverage costs, comparing actual consumption against sales to identify shortages or waste.

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• Purchasing & Receiving Audit: Verify supplier invoices, check delivery quantities and quality against purchase orders, and monitor pricing fluctuations.

• POS & Revenue Auditing: Check system voids, discounts, complimentary items, and bill summaries to ensure revenue integrity.

• Reporting: Prepare periodic cost reports, yield analyses, and margin breakdowns for management.

Job Requirements

Requirements

• Bachelor’s degree in Hotel Management, F&B Operation or any other related fields.

• 3+ years of work experience.

How To Apply

Interested and qualified applicants are invited to submit their updated CV through telegram: https://t.me/hr_nov