Microbiologist

Job Description

The main duty of Microbiologist is to make proper sampling, preparation of reagents/media, conduct microbiological analysis, reporting of findings and routine equipment maintenance.

• Prepare and aliquot pre-analytical reagents and media.

• Conduct laboratory tests, analyze results, verify accuracy, and prepare test reports.

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• Participate in product development, sensory evaluation, and shelf-life testing.

• Perform routine housekeeping and preventive maintenance on laboratory instruments and equipment.

• Conduct instrument preventive maintenance, including preparing standards, restocking chemical inventory, and ensuring compliance with health and safety regulations.

• Maintain equipment in proper condition; in case of breakdown, take initiative, coordinate, and assist the laboratory manager in ensuring timely repairs.

• Proactively monitor, review, and communicate to ensure data compliance with process specifications.

• Follow established procedures for cleaning and preventive maintenance of laboratory equipment.

• Ensure timely disposal of tested samples as per procedure.

• Ensure the laboratory area is clean and well-organized.

• Use and wear protective equipment and clothing as required and properly report all incidents.

• Assist in identifying root causes of customer complaints.

• Provide on-the-job training for new employees.

• Adhere to and comply with the company’s code of conduct.

• Perform any other duties assigned by the manager.

• Have the responsibility to report problem(s) with regards to the FSMS to identified person(s)

Job Requirements

  BSC in respected fields of Microbiology, Biology, Biochemistry, Biotechnology, Food science and related fields

Have a minimum of 2 years

• Energetic and passionate about continuous learning, with an understanding of HACCP, GMP, and GLP.

• Women are encouraged to apply.

How To Apply

Interested candidates are invited to submit their complete application file to hr@holland-dairy.com.