Ensure safety agenda in the daily job. Operate and execute in a qualitative way the process and product related tasks, while improving the key performance indicators and production losses, leading to a safe working environment on machine/area. Performs tasks assigned by line manager.
Works in line with the defined and implemented safety, environmental and food safety standards. Following the 5S, Housekeeping and HACCP related to the workplace.
Support all safety improvements using appropriate corrective measures (e.g. TPM, Bowties, ORR teams, positive interventions, minor interventions).
Apply LSR principles, including do's and don'ts and updates others on safety improvements relating to observed unsafe conditions.
Take action where unsafe situations or behaviours occur, give feedback and report to the relevant people.
Safely shut down and start up equipment for the weekly maintenance.
Act in compliance with HEINEKEN and local safety rules, standards, and procedures.
Identify water and energy losses in their area of responsibility and suggest solutions.
Implement environmental good practices.
Makes all the quality checks in line with the standards and procedures as per the Heineken Brewing process standards (BPS) in all sections.
Eensures timely supply of all raw, auxiliary and cleaning & disinfection material at the place of use.
Identify quality issues in their area and Monitors quality of the product & process.
Take part in improvement actions to prevent quality issues and contribute to quality-related analyses (e.g. DAS, RCFAs)
Clean and disinfect to the expected level in line with recipe standards, SOPs and CILT.
Perform quality checks in line with standards and take corrective decisions and actions when there is a quality issue.
Executes the tagging process, CILT and applies problem solving tools. Participates in the improvement teams.
Use the digital tools available to report the information required for the DCS (e.g. shift handover list, downtime reports, shift performance information).
Restore and sustain basic conditions using the shop floor excellence tools displayed in digital applications (e.g. Swipe guide, Parsable and 5S).
Participate in APM team methodology, steps 0-3.
Take part in TPM improvement activities related to safety, quality, the environment, and performance losses in their area (BDA, RCFA, Kaizen, tag, De-tagging)
Identify losses in the operation (extract, water, energy, material losses…etc).
Executes all the Brewing operations on simple machines in line with the valid standards and manage documentation and reporting for the working area.
Operate the equipment according to demand and seasonality (Peak and low Season).
Perform basic standards for the Brewing process in their own area (all planned and routine activities – sampling, cleaning, start up and shutdown according to Standard Operating Procedures and machine processes).
Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing team leader.
Operates the Brewing machines in your assigned section.
Safely operate equipment in line with specifications and demand and ensure delivery OTIF.
Restore and sustain basic conditions using the shop floor (Swipe Guide, Parsable and 5S /GMP/GHP).
Apply tagging and de-tagging, prioritize the tags and eliminate equipment anomalies.
Perform process and equipment checks to avoid deviations and production stoppages.
Performs other duties assigned by the line manager
