Job Description
Location: Wesen (Around Hillside School)
Career Level: Senior / Executive
Salary: Negotiable
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Job Requirements
Education & Training: Bachelor’s or Master’s degree in Hospitality Management, Business Administration, Food Service Management, or related field.
Professional Experience: 5–8+ years of progressive executive management experience in large-scale catering, hospitality, multi-unit food service, or banquet operations.
Core Competencies & Requirements:
Operational Leadership: Full P&L accountability, annual budget planning, production oversight, and cross-departmental coordination across culinary, service, stewarding, and logistics teams.
Cost Control & Financial Margins: Menu engineering, food/labor cost optimization, waste reduction frameworks, and vendor/supplier contract negotiations.
Logistics & Scalability: Deep understanding of off-premise event logistics, fleet management, kitchen workflow efficiency, and large-scale banquet staffing.
Quality & Compliance: Ensuring strict adherence to HACCP, food safety regulations, workplace safety, and service quality benchmarks.
How To Apply
Apply through ethiojobs
How to Apply
Apply through the ethiojobs platform using the provided link to submit your application.
Apply: https://ethiojobs.net/jobs/B4Bu3lJx55-general-manager
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