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Head Chef

GENJI WOREDA, WEST WOLLEGA ZONE, OROMIA REGIONAL STATE, TULU KAPI GOLD MINING SITE FULL TIME Low And Medium Skilled
Posted Aug 17, 2026
Experience Low And Medium Skilled
Salary Negotiable
deadline Aug 26, 2026 9 days left
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Job Description

LonAdd HR Consultancy Plc (www.lonadd.com) is a Recruitment & Outsourcing Company based in Addis Abeba, Ethiopia, with branch offices in Dukem, Hawassa and Bahir Dar. We are looking to recruit Head Chef  to join On Behalf of Our Client.

Job Location: Genji Woreda, West Wollega Zone, Oromia Regional State, Tulu Kapi Gold Mining Site

Number required:- 1 (One)

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Employment type: Full time, on site

Role Review

We are seeking a highly experienced and trained chef to lead the kitchen’s culinary operations and ensure every dish leaving the pass reflects a high standard for taste, presentation, and consistency. The job holder will design and refine menus, source quality ingredients, and oversee daily food preparation f. Mastery in various cooking techniques and cuisine knowledge is essential.

Responsibilities:

  • Managing and mentoring the kitchen team

  • Plan and oversee food preparation and cooking activities

  • Delegate tasks

  • Implementing cost control measures

  • Supervise and train kitchen staff

  • Ensure that food preparation and presentation meet quality standards

  • Monitor inventory levels and order supplies as needed

  • Keeping the kitchen clean, organized and compliant with health regulations

  • Collaborate on creating and testing new menu items

  • Ensure compliance with health and safety regulations

Job Requirements

Qualification and Experience

  • Minimum 5 years of experience as a cook in a high-volume kitchen

  • Certificate or diploma from recognized hotel and tourism institute/college

  • Ability to create and execute menu items from scratch

  • Knowledge of food safety and sanitation regulations

  • Strong leadership skills to manage a team of cooks and kitchen staff

  • Ability to work in a fast-paced environment while maintaining attention to detail

  • Flexibility to work weekends, evenings, and holidays as needed

  • Excellent communication skills to effectively communicate with kitchen staff and management

  • Experience with menu planning, ordering, and inventory management

How To Apply

Interested applicants with the appropriate qualification and experience should submit their most recent and detailed CV, via email to “ apply@lonadd.com” with the subject “Head Chef” in the subject box.

Application Deadline: August 26, 2026

Only Shortlisted Candidates will be contacted.

How to Apply

Submit your most recent CV via email to apply@lonadd.com with the subject line "Head Chef".

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