Quality Assurance Lead

Job Description

The Role 

As a Quality Assurance Lead you will ensure that the dairy plant’s Quality Management System (QMS), HACCP, GMP, and Food Safety Programs are implemented, maintained, and continuously improved.

Key Responsibilities

• Maintain and update the QMS (SOPs, forms, policies, HACCP plan, PRPs).

• Ensure document control and version management.

• Lead internal audits and follow up on CAPA.

• Conduct risk assessments and change control.

• Train production, warehouse, and QC staff on food safety, SOPs, GMP, CCP monitoring.

• Handle customer complaints (root cause, CAPA, trend analysis).

• Approve new suppliers and conduct supplier evaluations.

• Verify COAs for raw materials and packaging.

• Review QC and micro lab trends to identify systemic issues.

• Reduce recurring deviations and non-conformances.

• Have the responsibility to report problem(s) with regards to the FSMS to identified person(s)

Job Requirements

• BSc Degree in Dairy technology, Food Science, or related fields

• More than 3 years’ experience

• Strong knowledge of HACCP, ISO/FSSC 22000, GMP, PRPs

• Root cause analysis

• Excellent documentation & audit skills

• Strong leadership and communication

• Advanced data analysis and trend interpretation

How To Apply

Apply through the following link: THIS LINK