Job Description
Job Requirements
Education:
Bachelor's Degree or Master's Degree in Accounting, Finance, Accounting & Finance, or with related field of study.
Experience:
Minimum of 3 years experience
Experience with a Cenet system or other hospitality management system is preferred.
Quantity Required: 1
Duties and Responsibilities
Manage the general ledger, accounts payable/receivable, payroll, fixed assets, inventory management, and month-end close processes.
Prepare accurate monthly, quarterly, and annual financial statements and management reports (P&L, balance sheet, cash flow).
Perform variance analysis, trend analysis, and detailed accruals to explain deviations from budget.
Monitor and control costs across all areas, including rooms, juice bar, and salad bar and provide actionable insights to improve margins.
Oversee revenue recognition, occupancy and F&B revenue streams, and pricing impact analyses.
How To Apply
Submit your application and CV along with supporting documents via email: aynadis131@gmail.com
Note: For more information, contact us at +251997280293
How to Apply
Submit your application and CV along with supporting documents via email: aynadis131@gmail.com
Note: For more information, contact us at +251997280293
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