Sous Chef

Job Description

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Sous Chef

Job Requirements

Required Qualifications

• Diploma/certificate in Food Preparation from accredited Hotel Institute/college

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• At least three (3) years of work experience as a Sous Chef in a known four- or five-star hotels

• Having COC certification is an advantage

     Competencies Required

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control and recipe preparation ability

• Proactive, innovative and customer focused

• Ability to give attention to detail 

• Track records of developing others 

• Able to work under pressure 

How To Apply

Application Instruction: 

• Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com

• Application Dead Line: - October 05th, 2026

• Note:- Only short listed candidates will be contacted