Cook II

Job Description

• Location: Wesen (Around Hillside School)

• Salary: Negotiable / Based on experience

• Education & Training: TVET Level II/III Certificate or Diploma in Food Preparation / Culinary Arts (or equivalent culinary training).

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• Professional Experience: 3–4+ years of practical cooking experience in commercial kitchens, hotels, or large-scale catering operations.

Job Requirements

• Core Competencies & Requirements:

• Station Mastery: Solid proficiency in hot/cold line cooking, prep work, bulk food preparation, and standard recipe adherence.

• Food Safety & Hygiene: Strong understanding of HACCP standards, correct holding temperatures, cross-contamination prevention, and sanitation guidelines.

• Speed & Consistency: Ability to maintain portion accuracy, plate presentation, and quality consistency during high-volume rush periods.

• Team Coordination: Effective communication with Commis chefs, Stewards, and the Head Chef to manage prep lists and stock rotation (FIFO).

How To Apply

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