Demi Chef de Partie

Job Description

• Assist the Chef de Partie in preparing and presenting high-quality dishes in accordance with franchise standards

• Uphold food hygiene and safety regulations at all times

• Maintain cleanliness, organization, and efficiency of your designated section

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• Support the kitchen team in daily operations and special events

Job Requirements

• Proven experience as a Demi Chef de Partie or similar role within a hotel or restaurant setting

• Culinary diploma, culinary qualification or relevant certification from recognize school.

• Passion for food, creativity, and attention to detail.

• Ability to work efficiently under pressure in a fast-paced environment

• Strong teamwork and communication skills

How To Apply

Interested candidates are invited to send their CV and cover letter to hr@bwppearladdis.com   with the subject line " Demi Chef de Partie Application."