Job Description
HEAD CHEF / EXECUTIVE CHEF
Location: Kuriftu Resort Awash 7
Kuriftu Resorts is seeking a highly skilled, creative, and passionate Head Chef / Executive Chef to lead our culinary team at Kuriftu Resort Awash 7.
We are looking for a culinary professional with strong expertise in modern cuisine, innovative food preparation, menu development, and kitchen leadership.
Key Requirements
Strong practical knowledge of modern and contemporary cuisine.
Excellent culinary creativity, menu planning, and food presentation skills
AdvertisementProven leadership and kitchen management capabilities.
Strong understanding of food safety, hygiene, quality control, and cost management.
Ability to lead, motivate, and develop a professional kitchen team.
Employee Benefits: Accommodation provided.
Full-board meals.
Health insurance.
Job Requirements
Minimum of 4 years of relevant experience in a reputable hotel or well-established restaurant.
How To Apply
Application Details
Application Deadline: November 10, 2026
Interested and qualified candidates are invited to submit their applications and CVs to:
careers@kurifturesorts.com
henok.nebiyu@kurifturesorts.com
How to Apply
Interested candidates should submit their CVs and cover letters to careers@kurifturesorts.com. For additional inquiries, you may also contact henok.nebiyu@kurifturesorts.com. Applications are accepted until the deadline of November 10, 2026.
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