Job Description
About Romina PLC
Romina PLC was founded in 1973 by Girma Taye, has grown from a small restaurant in Arat Kilo into a diversified group with a strong presence in hospitality, trading, sole importer of Jaquar World bathroom solutions coffee exporting, and product distribution.
Koba Patisserie is a modern patisserie and bakery located in Addis Ababa, known for its freshly baked goods and delicious pastries. The establishment celebrates Ethiopian and international culture, offering a variety of handmade treats crafted with attention to detail and passion from skilled pastry chefs. Visitors often recommend stopping by in the morning for the freshest selection of bread and pastries, making it a popular spot for both breakfast and afternoon snacks.
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About the Job
Job Summary
The Pizza Chef is responsible for preparing, baking, and presenting high-quality pizzas in accordance with the organization’s recipes and standards. The role ensures consistency in dough preparation, toppings, and baking techniques, while maintaining hygiene, food safety, and attractive presentation. The Pizza Chef contributes to menu innovation, supports daily kitchen operations, and delivers excellent service to meet customer expectations.
2.Key Duties and Responsibilities
Pizza Preparation & Quality
Prepare dough, sauces, and toppings according to standardized recipes.
Operate ovens and manage baking processes to ensure pizzas are cooked to perfection.
Innovate and develop seasonal or signature pizza recipes in collaboration with the Head Chef.
Ensure pizzas are attractively presented and plated before service.
Operational Support
Monitor daily ingredient requirements and consumption.
Receive and verify supplies, ensuring freshness and quality.
Minimize food wastage through efficient portioning and handling.
Support catering and special events by preparing pizzas according to guest preferences.
Food Safety & Hygiene
Implement food safety policies and HACCP standards.
Maintain cleanliness of ovens, preparation areas, utensils, and equipment.
Ensure proper storage of dough, toppings, and other ingredients under appropriate conditions.
Teamwork & Supervision
Collaborate with Sous Chef and Chef de Partie to support daily operations.
Provide guidance to junior staff in pizza preparation techniques.
Contribute to a positive and professional working environment.
Other Responsibilities
Report defective equipment or maintenance needs promptly.
Consistency in pizza quality, taste, and presentation.
Compliance with food safety and hygiene standards.
Efficiency in ingredient usage and waste reduction.
Customer satisfaction and repeat patronage.
Contribution to menu innovation and operational support.
Job Requirements
Qualifications & Skills
Foreign Dish Cooking or Food Preparation Level III
Culinary Arts Level III
Culinary Arts Level II
Culinary Arts Level I
Hotel Kitchen Operation II
Hotel Kitchen Operation I
Proven experience as a Pizza Chef or in a similar culinary role.
Strong knowledge of dough fermentation, baking techniques, and pizza preparation.
Creativity in developing new recipes and menu items.
Ability to work efficiently in a fast-paced environment.
Knowledge of food safety, hygiene, and HACCP standards.
Team-oriented mindset with good communication skills.
How To Apply
You can apply via Ethio job attach your resume.
