Sous Chef

Job Description

We are hiring a Sous Chef at Best Western Plus Pearl Addis Hotel, a leading international hotel chain. Showcase your culinary expertise, lead kitchen operations, and contribute to exceptional guest experiences. Join our team and elevate your career in hospitality!

• Assist the Executive Chef in planning and directing food preparation.

• Lead the kitchen team during service, ensuring smooth operation.

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• Oversee food production to ensure quality and consistency.

• Ensure compliance with food safety and sanitation regulations.

• Manage inventory, including ordering and maintaining stock levels.

• Develop and test new recipes and contribute to menu planning.

• Train, mentor, and motivate the culinary staff.

• Monitor kitchen equipment and ensure its functionality and cleanliness.

• Collaborate with the front-of-house team to deliver excellent guest experiences.

Job Requirements

• Minimum 2 years of experience in a similar role.

• Culinary diploma or relevant certification from recognize school.

• Very good knowledge of various cooking techniques, cuisines, and equipment.

• Excellent leadership and time management skills.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent knowledge of food cost management and inventory control.

• Great communication and team-building skills.

• Ability to work flexible hours, including weekends and holidays.

• Good experience working with the Food and Beverage service department.

• Interested applicants who meet the outlined requirements are encouraged to submit their

How To Apply

Please send your resume and cover letter in person or via email hr@bwppearladdis.com with the subject line “Sous Chef Application.”