Steward

Job Description

Job Requirements

• Education:12th grade completed or Certificate in any Hospitality Training

• Experience: Minimum of 1 year experience

• Quantity Required: 8

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Duties and Responsibilities

• Keep all stations clean, organized, and well-maintained.

• Clean and sanitize kitchen, juice, and service areas after use.

• Wash and sanitize dishes, utensils, cookware, and kitchen equipment.

• Maintain clean and hygienic floors, sinks, and work surfaces.

• Clean and maintain the store area and compound.

• Collect and dispose of waste properly.

• Follow all hygiene, sanitation, and food safety standards.

• Perform other cleaning and stewarding duties as assigned.

How To Apply

Submit your application and CV along with supporting documents via email: aynadis131@gmail.com

Note: For more information, contact us at +251997280293.