Job Opportunity: Café Manager position available at Moyee coffee Rosting plc in Addis Ababa. Hotel and Hospitality jobs in Ethiopia are in high demand. Apply now through GeezJobs - Ethiopia's leading job portal.

About Moyee Coffee:
Moyee Coffee Roasting Plc is the first multinational coffee roasting company based in Ethiopia and a pioneer in FairChain coffee. As a fully integrated company—from crop to cup—we handle everything from growing to roasting coffee locally. We export premium roasted coffee to international markets and supply top-tier hotels and leading supermarkets across Ethiopia.

Purpose of the Role

To manage day-to-day café operations, ensure excellent customer service, control costs, lead staff, and drive sales and profitability.

Key Responsibilities (Main)

• Overall management of café operations
• Customer service excellence and brand representation
• Staff leadership, scheduling, and performance management
• Sales growth, cost control, and profitability
• Compliance with food safety, hygiene, and company standards

Detailed Responsibilities

Operations & Service

• Plan, organize, and supervise daily café operations
• Ensure high standards of food, beverage quality, and presentation
• Handle customer feedback, complaints, and service recovery
• Ensure cleanliness, hygiene, and safety standards at all times

People Management

• Recruit, train, coach, and supervise café staff
• Prepare duty rosters and manage attendance and discipline
• Conduct performance evaluations and on-the-job training
• Promote teamwork, motivation, and customer-focused culture

Sales & Financial Control

• Monitor daily sales, cash handling, and closing procedures
• Control food, beverage, and operational costs
• Manage inventory, ordering, and stock control
• Prepare weekly/monthly sales and operational reports

Compliance & Standards

• Ensure compliance with food safety, labor law, and company policies
• Implement SOPs and operational guidelines
• Coordinate with suppliers, maintenance, and support functions

• Qualification & Experience Requirements
• Bachelor’s Degree  in Hospitality, Business Administration, Management, or related field
• Minimum 6 years café/restaurant experience, with 3+ years in a managerial role
• Strong knowledge of food & beverage operations
• Leadership, communication, and customer-service skills
• Computer literacy (POS systems, MS Office)
• Experience in coffee business is a strong advantage

How To Apply

Application Procedure

Review of applications will begin as soon as they are received and only complete applications will be considered. In the event that an outstanding applicant is identified early in the search process,

we reserve the right to appoint them before the deadline. For this reason, we encourage interested candidates to apply at the earliest possible time. Due to the high volume of applications, we regret that we will only be able to contact shortlisted candidates.

Application Instructions

Candidates are requested to submit their updated resume and cover letter to “recruitmentmoyeegroup@gmail.com”.
Please mention the job title “Café Manager” in the subject line of the email.