Food and Beverage Manager - Addis Ababa

Yod Abyssinia General Trading plc

Posted: Jan 21, 2026

Full time

Career Level: Senior(5-8 years)
Salary:
Location: Addis Ababa
Deadline: Feb 22, 2026

Job Opportunity: Food and Beverage Manager position available at Yod Abyssinia General Trading plc in Addis Ababa. Hotel and Hospitality, Management jobs in Ethiopia are in high demand. Apply now through GeezJobs - Ethiopia's leading job portal.

Yod Abyssinia was established in 2003 with a mission to Yod Abyssinia Cultural Restaurant, one of the pioneering and most reputable cultural restaurants in Addis Ababa that has been introducing proudly the Ethiopian hospitality through diverse cuisines, culture, dance, and music for the last 20 years that meet the need of tourists, business travelers diaspora’s. Currently Yod is engaged in Cultural restaurant, International hotel, Travel and Tour and coffee processing businesses. 

We are dedicated to fostering a diverse and inclusive work environment. As we continue to grow and enhance our operations, we seek skilled professionals to join our team in the following roles.

Key Responsibilities

  • Oversee daily operations of food and beverage outlets, including restaurants, bars, and catering services. Ensure that all operations run smoothly and efficiently.
  • Collaborate with chefs to design menus that reflect current culinary trends and meet guest preferences. Set pricing and ensure ingredient availability. 
  • Train, and supervise food and beverage staff. Foster a positive work environment and ensure high performance and motivation among team members. 
  • Develop and manage budgets for food and beverage operations. Monitor inventory levels, manage ordering, and minimize waste to maximize profitability. 
  • Maintain exceptional customer service standards. Handle guest feedback and resolve any issues or complaints promptly to enhance the dining experience. 
  • Implement and enforce health and safety protocols to ensure compliance with regulations. Maintain cleanliness and safety standards in all food and beverage areas.
  • Coordinate with other departments for smooth operations

Required qualifications:

Educational Background

  • Bachelor’s Degree or Diploma in Hotel Management, Hospitality, or related field

Experience

  • Minimum 5 years relevant experience, with 2 years in a managerial role

Skills

  • Strong leadership, communication, and organizational skills
  • Proven experience in cost control and inventory management
  • Excellent customer service and problem-solving skills
  • Knowledge of food safety standards

How To Apply

Interested applicants are invited to send their CV, cover letter, and relevant supporting documents to yodhrdirector@gmail.com Or hr@yodabyssiniaplc.comclearly indicating the position applied for in the subject line.

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