Executive Chief - Addis Ababa

Yod Abyssinia General Trading plc

Posted: Jan 21, 2026

Full time

Career Level: Executive(VP, Director)
Salary:
Location: Addis Ababa
Deadline: Feb 22, 2026

Job Opportunity: Executive Chief position available at Yod Abyssinia General Trading plc in Addis Ababa. Hotel and Hospitality, Management jobs in Ethiopia are in high demand. Apply now through GeezJobs - Ethiopia's leading job portal.

Yod Abyssinia was established in 2003 with a mission to Yod Abyssinia Cultural Restaurant, one of the pioneering and most reputable cultural restaurants in Addis Ababa that has been introducing proudly the Ethiopian hospitality through diverse cuisines, culture, dance, and music for the last 20 years that meet the need of tourists, business travelers diaspora’s. Currently Yod is engaged in Cultural restaurant, International hotel, Travel and Tour and coffee processing businesses. 

We are dedicated to fostering a diverse and inclusive work environment. As we continue to grow and enhance our operations, we seek skilled professionals to join our team in the following roles.

Key Responsibilities

  • Oversee all kitchen operations, including food preparation, cooking, and presentation to ensure taste, quality, and visual appeal. 
  • Ensure that the kitchen runs smoothly and efficiently.
  • Lead kitchen staff, assign duties, and maintain workflow efficiency.
  • Design and develop menus that reflect seasonal ingredients and customer preferences. 
  • Maintain high standards of food quality and safety. 
  • Regularly inspect food preparation areas and ensure compliance with health regulations. 
  • Manage kitchen budgets, including food costs, labor costs, and inventory. 
  • Order supplies and control waste to maximize profitability.
  • Engage with guests to receive feedback on meals and address any complaints or issues. 
  • Ensure a memorable dining experience for customers.

Required qualifications:

Educational Background: Diploma or degree in Culinary Arts, Hotel Management, or Food Technology.

Experience: - 10/8 years of professional kitchen experience in hotels & restaurants.

Skills: -

  • Advanced culinary skills and knowledge of various cooking techniques, cuisines, and food safety regulations.
  • Strong leadership and management abilities to motivate and guide kitchen staff.
  • Ability to design innovative dishes and menus that appeal to customers.
  • Excellent verbal and written communication skills to interact with staff and guests effectively.

How To Apply

Interested applicants are invited to send their CV, cover letter, and relevant supporting documents to yodhrdirector@gmail.com Or hr@yodabyssiniaplc.com clearly indicating the position applied for in the subject line

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